Brown Rice Miso
About this items
Miso soup is a national dish for Japanese people, and it is no exaggeration to say that it is a familiar dish.
Ingredients: Brown Rice, Koji, Soybean, Natural salt.
No addition, No preservative.
How to make :
- Boil the soup stock
- When the vegetables are boiled, add tofu and seaweed to stop the fire
- Put the miso, ready
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Rp 44.000
/ 250 g
Miso soup is a national dish for Japanese people, and it is no exaggeration to say that it is a familiar dish. Ingredients: Brown Rice, Koji, Soybean, Natural salt. No addition, No preservative. How to make : Boil the soup stock When the vegetables are boiled, add tofu and seaweed to stop the fire Put…
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