Tuna Poke is diced, and can be served either as an appetizer or a main course. The classic Tuna Poke Bowl, a popular dish of Native Hawaiian cuisine, is made with tuna poke on top of white rice, with soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions and sesame seeds.

Harvested in both Sulawesi and Maluku islands with sustainable handline fishing method, and freshly frozen.

Bali Sustainable Seafood was established in 2016 to provide high quality seafood for a wide array of local businesses. All BSS seafood products are wild caught and harvested using sustainable fishing methods.